Roasted beef
By VicentaLakin
Springing, cold beef without a spicy fragrance. You can eat and you can mix。
Recipe Recommendations
- beef tendon meat a
- onion appropriate amount
- bean sprouts a
- star anise leaf
- coriander a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- sesame oil a spoonful
- soy sauce a spoonful
- mature vinegar half a spoonful
- oil chili two spoons
- white sugar a little
- pepper oil a little
Steps for Roasted beef
1
This cold veal, which prepares a fresh oxen, is important for the choice of food。
2
Cold-water pots, wine, eight horns, fragrance leaves cooked。
3
It's completely cooked. It has to be completely cooled with the texture thin. Otherwise, it's gonna get out of shape。
4
Boil the water and boil the sprouts。
5
All the sauce is in the bowl。
6
Smuggle evenly。
7
Put the beef on the bud。
8
Combine the juices just made, spread the cabbage。Roasted beef Make Tips
Beef must be completely cooled before cutting。