I'll make some meat
By VicentaLakin
Recipe Recommendations
- bacon 1 block
- Bracken 200g
- Dry chili powder 1 teaspoon
- edible oil appropriate amount
- salt appropriate amount
Steps for I'll make some meat
1
Spring bellies grow fast so they can be taller in one day。
2
The rolls on the bellies are actually leaves to cut off。
3
Cut the old tails, cut the flowing water out。
4
Then one side of the water is washed and the wool of the surface is washed。
5
Burn a pot of water and put herbs in it。
6
It won't take long for the water to boil and get cold。
7
The water was washed twice and the cauliflower was immersed for two days。
8
Remember to change water during this period。
9
Bread slices。
10
Soaked cauliflowers extract dry water and cut the part。
11
The boilers are well-oiled and boiled for about three minutes。
12
If the gravy is too salty, the excess water will be poured out, and if it is not salted, the water will be boiled to dry and a little edible oil added (if the gravy is fatter, the oil in the meat will be blown out)。
13
After the oil has been boiled, the herring has been put into the silt, and if the gravy is not salty, it will be boiled with a proper measure of salt, with a little fresh water for a while, and the herring will taste。
14
Put it in pepper oil or dry powder。
15
It's just a few chickens that can be even。
16
A plate of spicy and salty casserole can be used。