Steaming eggs

By VicentaLakin

Steaming eggs
It's dry, it's dry, it's fragrance, it's a little bit of steamed eggs, and it's delicious

Recipe Recommendations

  • eggs of 2
  • scallops a little
  • onion a little
  • salt appropriate amount
  • edible oil appropriate amount
  • soy sauce 1 spoon

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    The food is prepared, the luminous luminaries will be watered early。
  • Make Steaming eggs step 1
    2
    Eggs two, add a proper amount of salt to mix evenly。
  • Make Steaming eggs step 2
    3
    Add water (in quantities of 1:1 egg fluid) and mix it evenly。
  • Make Steaming eggs step 3
    4
    Fillet, water roll and put in the steam pan。
  • Make Steaming eggs step 4
    5
    Add a lid to prevent water drops to the egg fluid surface。
  • Make Steaming eggs step 5
    6
    The fire steamed for about seven minutes。
  • Make Steaming eggs step 6
    7
    When it's open, add the lumbar。
  • Make Steaming eggs step 7
    8
    Keep steaming for three minutes。
  • Make Steaming eggs step 8
    9
    Soy sauce, onions, hot oil。
  • Make Steaming eggs step 9
    10
    The finished product。

    • Steaming eggs Make Tips

    The ratio of eggs to water is 1:1, it should not be too long to steam for about eight minutes, when the eggs are the softest

    Recipe Categories

    Recipe recommendation