The vermin weeds, the ribs
By VicentaLakin
Today's spring break, even though the season says spring comes, there's a lot of "cooling cold" and a bowl of warm soup is nice and warm and warm
Recipe Recommendations
- ribs appropriate amount
- flower glue appropriate amount
- the Cordyceps militaris appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for The vermin weeds, the ribs
1
Bone wash, rinse, ginger。
2
The weeds are washed, the ginger chips are ready。
3
The gel's coming up early, clean and ready。
4
Put all the food in the container, with a proper amount of pure water, with a drink sufficient, and then put it into an electric pressure pan, which is boiled with water。
5
Enable power, press the meat button。
6
Time's up, the ribs are ready, the proper amount of salt is salted, the chicken is fine。
7
Enjoy it。
8
The finished chart。The vermin weeds, the ribs Make Tips
One, the gels will come up early and clean up