As for the understanding of delicious food, I think sometimes it doesn't have to be delicacies from mountains and seas. Maybe it was a bowl of hand-rolled noodles made by my mother, maybe it was a bowl of hot and sour noodles eaten on the street with my lover, or it was a "food stall" with my brothers.
When I was a child, my favorite food was the poached eggs made by my mother.(Haha! Is it easy to get rid of?) I am a child born only to my parents in middle age, and my mother never owned any gold and jade jewelry in her life, and I am her gold and jade, the jewelry in her hands. Nowadays, as we grow up, our parents are aging, forgetting things, and no longer doing things so quickly. Then, let's use the love our parents gave us and give back to them.
This dish for you today is a small delicacy from civilians, my childhood memories. The taste of love!
Apple of
Recipe Recommendations
- small green vegetables appropriate amount
- shrimp skin appropriate amount
- bone soup appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Apple of
1
Tofu with fat, green vegetables, eggs, shrimp skin, set aside.
2
Crush tofu with fat with a spoon, add appropriate amount of salt and stir well.
3
Put tofu in a small bowl.
4
Wash the green vegetables and blanch them with water.
5
Put it on top of tofu.
6
Add a small amount of bone soup.
7
Put on the cage and steam for five minutes.
8
Eggs, fry until poached. (I like to eat it tender, so I fry it tender. I like to eat it overdone, so I can fry it for a while.)
9
Place the poached eggs, sprinkle with shrimp skins, and appropriate amount of sesame oil.