Black Molybdenum
By VicentaLakin
Recipe Recommendations
- water chestnut 225 grams
- sausage 140 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Black Molybdenum
1
Food products: decorated larvae, sausages (still fertilized), black wood ear (boiled hair cleaning)。
2
Slice the sausage on the board。
3
Put the tatter on the board。
4
It's going to go down in the water pan and pull it out。
5
It's hot and hot, it's hot and it's hot and it's hot and it's hot and it's hot and it's hot。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。