Steak
By VicentaLakin
In spring, there is a particularly large amount of veggies, which are very common in pancreas, thermal detoxification, potable medicine, cooling, evaporating, dry water, etc. Today it's evaporated, made with simple methods, washed water, covered with dry flour, steamed with pots, dried with sesame oil and garlic, and unnourished as a staple food, eating a large bowl。
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steak
1
Steaming plume, and sweet and soft, to eat。
2
Blonde removes the roots and cleans the dry water。
3
Prepare 300 grams of dancin, a proper amount of flour, three pets of garlic。
4
In the basin, one or two spoons of edible oil are mixed (so the veggies are loose)。
5
And then put a proper amount of flour on each leaf。
6
The water is released into the steam pan for 10 minutes。
7
A little salt in the garlic petals and muddled it。
8
It's a good bouncy。
9
Put it in the pot, shake it with chopsticks, add garlic mud and mix it evenly。
10
The simple and delicious pancreas are finished, loose, salty and fresh in the spring。Steak Make Tips
1. Whether or not a vegetable is made, it is necessary to clean clean and controlled water for reuse and to maintain a dry or fully dry state. After oil is mixed, it's not easy to build up and stick together。