I've got a lot of meat
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots a
- garlic appropriate amount
- shredded pork appropriate amount
- corn oil 2 tablespoons
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a lot of meat
1
Food wash-up。
2
Garlic cut good。
3
Spam, ginger cut。
4
I don't know。
5
The silk is cooked。
6
Down into the spring。
7
Pelican oil。
8
Let them smoke。
9
Spring is ripe。
10
Just pour in the garlic and fire and die。
11
Put salt in it。
12
Turn it up。
13
Load。