Frozen yellowfish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Frozen yellowfish
1
Prepare the food: the map。
2
Clean up the small yellowfish, rinse wine, pepper powder, salt pickle for a while, and scrape the garlic to the end。
3
Be prepared to fry, so that the small yellowfish can be put on a layer, in turn, on a plate, so that they will not be so busy when they explode。
4
The appropriate amount of oil is heated to 60% of the heat in the pot (the amount of oil is based on the amount of fried or fried)。
5
Put it in the little yellowfish, make it small fire。
6
It's still on the other side。
7
It's made of gold。
8
Pour the extra oil and put it in the garlic。
9
Little fire for a minute. Smells good。
10
Get some sauce。
11
Just hand it over and fire it。
12
The finished chart。
13
The finished chart。