Five flowers and a dry
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- dried bamboo shoots art. 4
- dried chili a little
- rock sugar a little
- white sugar a little
- octagonal of 2
- salty and fresh
- burn
- half an hour
- simple
Steps for Five flowers and a dry
1
And dry dry drying shall be put in cold water for a night, and two waters shall be replaced with salt salted for dry dry drying。
2
The drying was broken from the middle, sliced into small pieces, and when the water was burned, the drying was poured into the water for three or five minutes。
3
Water dry。
4
Five flowers cut。
5
It's been running for two or three minutes。
6
Ready eight horns, ice cream, ginger, garlic peppers。
7
It is then put in edible oil, which is called gravy sugar, which is slowly melted in the oil with shovels, which slowly rises into bubbles, which turn into caramel yellow, which is then turned into five flowers。
8
It's a lot of oil, it's a little lighter, sugar wraps the meat in a nice color, and it's a little bit less。
9
Dried, garlic, chili, soy sauce, salt, ice cream, a little old smoke, it'll lighten up。
10
Finally, the chicken is put in, and a little bit of water is put in the electric pressure pan, and it's cooked。Five flowers and a dry Make Tips
Remember, when you're scoffing sugar, put sugar on it. White sugar melts with shovels in the oil pan, and cannot get to the meat immediately, otherwise a pot of sweetness cannot be eaten. It's important to turn sugar into bubbles and sugar into caramel yellow in order to pour meat into it, which is called sugar。