Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 1 kg
- tomato of 2
- geranyl 2 tablets
- octagonal 3 pieces
- cinnamon 3 pieces
- salty and fresh
- braised
- half an hour
- simple
Steps for Tomato oxen
1
I cut a cross to the head of the tomato, and the water burned the tomato for a while, and I took it out。
2
Cows cut big。
3
The cold boiler pours into the oxen, and the kerosene with the ginger chips and salves is burned。
4
When the water is boiled, a spoon is used to stir up the calf, which can be stained with blood. I'm gonna get out of here, and I'm gonna run out of water. Remember the cold water of the cow and the shoal of the water。
5
Scramble it with open water, remember, the cow's calf is larger, because a buffalo's acupuncture can shrink and affect the product。
6
Half an onion cut into small pieces。
7
Hot pots are oiled, ginger chips and garlic are added to the onion rolls to make the scent。
8
I don't know。
9
Add fragrance, eight horns, dry spicy bands, salt, soy sauce and old smoke。
10
Pour it in. Remember to pour it! It's not cold。
11
Cook it and put it in an electric pressure pan, and make a beef bag for cooking。
12
There's garlic and onions in the pot。
13
It's pouring into the tomato block and defunctly knocking on the tomato with a pot shovel, making it juiced。
14
Pour ripe oxen into the tomatoes, boil it for a little while, pepper powder, and the chicken will be fine。
15
The soup is full of ketchup, and it's eating it and drinking some soupTomato oxen Make Tips
Remember the cold boiled beef, the hot water flushed out the blood, and the boiled water with the boiling water