Garlic pepper beef
By VicentaLakin
The fragrance of beef, like red burns, fried, halogens, stews, and so forth, is so delicious
Recipe Recommendations
- beef tenderloin appropriate amount
- garlic few cloves of
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Garlic pepper beef
1
Cow ridges clean up the asphalt, cut into small pieces, and add adequate salt, pepper powder, pelican oil, kowtow sauce, ginger silk, rice pickles for over two hours。
2
Garlic goes to the skin, the fragrance。
3
The hot pot is pouring into the appropriate amount of rice oil (blank point) and putting it into garlic。
4
Put beef grains in it and fry them to two golds。
5
It's about three minutes to beef。
6
It's coming out of the pan。
7
A map of the product。
8
The finished chart。Garlic pepper beef Make Tips
Choose the oxen. The meat tastes good! Tastes made for two hours or more! We don't have to add water to this dish, let the oil go