Old vinegar peanuts
By VicentaLakin
Old vinegar peanuts are the ones I've been eating since I was a kid. It's easy to do. Because of the large amounts of cucumber and onion, it's not only an acupuncture but also an aerobic effect。
Recipe Recommendations
- sour and salty
- mix
- half an hour
- ordinary
Steps for Old vinegar peanuts
1
The material is taken together, the amount of which can be adjusted to individual circumstances。
2
Peanut rice is soaked with cold water for one minute。
3
Boiled water, slightly wrinkled skin。
4
Heated pans, with peanut rice pouring into the pans when the bottom heats, and small fires heat the surface to evaporate。
5
Go on with the small fire, and mix it with shovels from time to time, until the peanut rice becomes full, hears the sound of the chimpanzee, and there is a break in some of its red coats; want the peanut rice to be naked for a few days, with a little bit of high white wine; and the peanut rice comes out of the pot, and it is laid cold。
6
One quarter of the onion cut Tiny, cucumber cuttin, onion cutter。
7
Onions, cucumbers, onions and onions are in the bowls, and vinegar, raw smoke, salt, sugar and, five minutes later, dried peanut rice。
8
Combination is fine。
9
Old vinegar peanuts, fragrances and fragrancesOld vinegar peanuts Make Tips
1. The smell of vinegar is stronger, followed by vinegar, which is not appropriate for each other because of its different tastes; the amount of vinegar and raw rice can be increased as appropriate, and peanut rice can be eaten together with the soup and taste better; 2. The small fray of peanut rice can be turned off when it is full of peanut rice and is accompanied by a bursting sound; 3. The small dish is now comfy and has a soft taste, which, if it lasts, can break its mouth; 4. Onions are not necessary and can be removed if they are too hot or heavy。