Skin soup

By VicentaLakin

Skin soup
Spring leaves are freshly sprouts, which are used to boil thin meat and soup, which are good for children and the elderly。

Recipe Recommendations

  • boxthorn leaf 1 handful
  • lean meat 200g
  • oil appropriate amount
  • salt appropriate amount
  • chives appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for Skin soup

  • Make Skin soup step 0
    1
    The leaves are sprouts, the leaves are purified。
  • Make Skin soup step 1
    2
    Skinned meat to pieces。
  • Make Skin soup step 2
    3
    Kang Chess。
  • Make Skin soup step 3
    4
    Pick up the boiler。
  • Make Skin soup step 4
    5
    It's hot and hot。
  • Make Skin soup step 5
    6
    The water is open into thin mud and boiled for two minutes。
  • Make Skin soup step 6
    7
    Put in leaves and gingers, put in salt。
  • Make Skin soup step 7
    8
    The finished pot, the onion pepper, the food。

    • Skin soup Make Tips

    You can put it in chicken。

    Recipe Categories

    Recipe recommendation