Quinbuco soup noodles
By VicentaLakin
Recipe Recommendations
- soba 150g
- eggs in 1
- ham 2 tablets
- Khumbu 1 block
- Muyu flower 1 handful
- white radish in 1
- Apple half a
- edible oil a little
- salt appropriate amount
- chives 1 piece
- Weilin a little
- seaweed a little
- Japanese soy sauce 1 teaspoon
Steps for Quinbuco soup noodles
1
Wash the white carrots and apples clean and thick。
2
Kumbu's immersed in water。
3
Boiled Qubb and white carrots with water for about 10 minutes and apples for about five minutes。
4
We'll have a couple of minutes of spicy and soy sauce, and then we'll throw a piece of wood fish, and we'll shut the lid。
5
It's made of soup, and the radish colours are full。
6
Pour the soup out of the bowl。
7
Put water in the pot and put it in the barley。
8
It's not hard to cook up to the barley noodle。
9
Get out cold, overwater。
10
Soak in the water。
11
Now fry a heart-shaped egg and pour a thin oil in the bottom of the mold。
12
Heated pans with a small amount of edible oil, and the moulds are put into the pans。
13
Into an egg, fire slowly。
14
Cover the lid and shut the fire for two or three minutes。
15
Take a bowl with a small spoon of salt and a little of oil and onions。
16
Join well cooked soup。
17
Reburn the water and let the barley face go。
18
It's not too long. It'll be boiled again。
19
Into the bowl。
20
Put the ham, the eggs, and a little more Haydes will start。