Pork dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- Pork stuffing appropriate amount
- dumpling skin
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Pork dumplings
1
Cream wash is clean and shredded。
2
The pork cobbled, with all the spices (which are reduced by their own tastes), mixed in one direction。
3
Scattered herbs and smudged them。
4
Wrap it up as usual。
5
Packed dumplings。
6
A pot of water, a dumpling in the water, with a spoon to keep it out. Bottom of the pot, a little salt in the water to prevent adhesive。
7
Done。
8
With a triad, delicious。