Carrot and lamb
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- an hour
- ordinary
Steps for Carrot and lamb

1
Carrot slice, eight horns, ginger prep。
2
The lamb slices are washed repeatedly, and the asphalt is provided for。
3
The boiler is burned to the age of six and pours into corn oil, and into eight horns of ginger。
4
Falling into lamb, the fire went up fast。
5
Add a spoon of raw pepper sauce, a small spoon of wine, a fast turn of fire, and a proper amount of water for 50 minutes。
6
And get a pot, and the fire will turn on the carrots。
7
And then you pour into the lamb, and you mix it with fire and you flip it fast。
8
Add a little salt。
9
The fire is going to blow up fast and ready to go。
10
Let's get a plate