Steam money
By VicentaLakin
Every spring, all kinds of wild food are born. The money is one of them. Elm money can be eaten for days every year, and it's always felt like it's just seen on the Elm tree full of it, and it floats in two days. So when you see the money, you get it clean, or you miss it for a few days, and if you miss it, it'll take another year。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam money
1
The money picks out the remaining saps, etc。
2
Clean and control water, not too much water on the surface。
3
Water is controlled and then poured into the basin, evenly mixed with oil, which prevents the evaporation and adhesion, and which can also better lock up the moisture of the money。
4
The salt is even。
5
Put in flour and corn flour。
6
Evenly, just one layer of powder with thin surfaces, not too much。
7
Open the water cage。
8
We'll be out in six minutes。
9
Now I'm on the market with garlic, and I made juice with garlic。
10
It'll be better when the juice and pepper oil are even。Steam money Make Tips
It doesn't take long to steam, or it'll get soft and sticky。