Scrambled peaches
By VicentaLakin
In the spring, nature has given us a lot of delicious and nutritious food, and poaching is one kind of thing. It's a pineapple tree, which doesn't taste much in itself. It tastes like anything. It tastes soft. It's good for steam, and I like to fry it with garlic. Peaching ears have the right or the right to edible therapy, which has some effect on arm numbing. Since nature gave us this, enjoy it。
Recipe Recommendations
- Peach ears 500G
- flour 80g
- cornmeal 100g
- green garlic 100g
- dried chili of 3
- spiced powder 2g
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled peaches
1
The poaching net is dryed for about two hours and the surface is dried slightly so that the evaporation does not wet。
2
The fuel is even, and then a little salt, a little fragrance. Gas first can lock the moisture and it won't stick to each other once it's evaporated. There is little or no salt added and salt added to the fire。
3
Put in flour and corn flour。
4
Evenly, so as to bind the ear of a peach to the surface of the flour, so that the flour is not excessive and the surface is even。
5
Fire, water evaporates for eight minutes。
6
Dry peppers are immersed in water for a while, so it's good-looking when it's done。
7
Garlic sting。
8
In the pot to the fried chili。
9
Put it in the garlic paste, and add a little salt to the garlic to make it taste good。
10
Put in a steamed poach。
11
'Cause I'm a good steamer for little salt, and then I'm gonna put some salt on it。
12
It's just a little bit of flat-fried。
13
I've always had a plate, I'm not eating either the main food or the food, just some porridge。Scrambled peaches Make Tips
It doesn't take too long to steam, and it comes out immediately。