Tofu and pork buns
By VicentaLakin
Recipe Recommendations
- bean-robed coat 1 bag
- pork 250g
- Shepherd's purse 200g
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Tofu and pork buns
1
Skinned two to eight pig-front scavengers are purified into meat pie。
2
Scrambled with fresh water and squeezed with extra water。
3
Onions cut the end。
4
Put the above-prepared material in the container, add yellow wine, salt, and the chickens are evenly mixed, and it is finished。
5
The tofu suit was cut into the right size, and I cut the whole tofu suit into four pieces。
6
Take a tofu suit, put it in proper amount。
7
Round the corner tight。
8
When they are all wrapped, they are reinforced by cotton lines to prevent dispersal。
9
Soy sauce in the pot, salt, chicken, 13 fragrances of fresh water into halogen juice, and bagged tofu。
10
Put a cap on it for 15 minutes。
11
Let's get rid of the cotton wires。Tofu and pork buns Make Tips
A tofu bag can also be cooked first and tasted more chewy。