♪ Steam money ♪
By VicentaLakin
The spring is a good season for wild vegetables, where the money is evaporated and can be made of nests, salt in the money of eels, curds, yeasts, corn noodles, white noodles, evaporated into weeds, smelled salty, mixed with garlic, smelled as a child。
Recipe Recommendations
- Elm money 100g
- cornmeal appropriate amount
- medium-gluten flour appropriate amount
- yeast 2g
- salt 3g
- spiced powder 1 scoop
- salty fragrance
- steamed
- an hour
- ordinary
Steps for ♪ Steam money ♪
1
The money washes clean and controlled water with a ratio of 1:1 for corn paste and white flour。
2
I'll add flour, salt, yeast, vanilla。
3
Smuggle evenly, with water mixed。
4
And form a soft, hard-and-skinned pasta that fermentes in the warm for 30 to 40 minutes。
5
It's rounded and placed on the steamed paper。
6
The water evaporates for 20 minutes。
7
It's steaming later, as shown。
8
You can eat it when it's hot。
9
You can put some garlic on it。♪ Steam money ♪ Make Tips
1. Flour and water volumes are added to the base according to the amount of the zirconium. 2. This is a yeast, which improves the taste and does not require a long fermentation, half a hair. It can also be evaporated without yeast, as if it were a nest, tougher and tasted differently。