Fried eggs
By VicentaLakin
Scorched eggs are the most common eating method, egg temperature, and very nutritious foods, which are fed with bitter fragrances, so that the taste of the food is smoothed and applied to all groups of people. So two of the main foods in the traditional dish are very suitable partners。
Recipe Recommendations
- toona sinensis 1 small
- eggs of 3
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Get three eggs, a fragrance。
2
A proper amount of fresh water is placed in the pot, and when the water is released, it is boiled in the fragrance for one minute。
3
The eggs go into the bowl, and the fragrance squeezes the water, and the two are mixed together, with an appropriate amount of salt。
4
A proper amount of oil is placed in the pot and 80% of the temperature is heated into eggs。
5
Scrambled to the gel of the egg, and the color of the fire。
6
It's the classic food, it's simple, and it's delicious in spring。Fried eggs Make Tips
The fragrance is then reused to remove bitterness。