Steamed horse teeth

By VicentaLakin

Steamed horse teeth
Malarkey, such as this unseemly vegetable, has been studied by scientists and has had many nutrient effects. For example, it can drop three heights and it's natural anti-inflammatory. I like stench. I use corn flour for wheat flour. It's loose, it's not sticky, it's delicious。

Recipe Recommendations

  • purslane 300g
  • cornmeal 60g
  • flour 30g
  • edible oil 15g
  • salt 2g
  • spiced powder 1g
  • chili oil appropriate amount

Steps for Steamed horse teeth

  • Make Steamed horse teeth step 0
    1
    Fresh horse teeth pick。
  • Make Steamed horse teeth step 1
    2
    Wash and put water in the basket。
  • Make Steamed horse teeth step 2
    3
    Water's in the tub, evenly mixed。
  • Make Steamed horse teeth step 3
    4
    The salt is evenly mixed with the fragrance。
  • Make Steamed horse teeth step 4
    5
    With flour and corn flour。
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    6
    It's even, and it's one layer of powder on the horse's teeth surface。
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    7
    The water can evaporate for eight minutes, so that it can open the pot immediately, without a pickle, or the colour will get ugly。
  • Make Steamed horse teeth step 7
    8
    If you're good, you can eat it directly. You can have some pepper oil。
  • Steamed horse teeth Make Tips

    Steam is to open the pot immediately, and it is not allowed to change colour and become softly attached。