Pumpkin, pork and mushroom dumplings
By PenelopeHand
Pumpkin is warm and sweet in nature, enters the spleen and stomach meridians. It has the functions of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, resolving phlegm and discharging pus, detoxifying and killing insects, generating liver qi, nourishing liver blood, and protecting fetus.
Recipe Recommendations
- pumpkin 200 grams
- pork 250 grams
- mushrooms 100 grams
- flour 250 grams
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Pumpkin, pork and mushroom dumplings
1
Prepared materials.
2
Wash the mushrooms, soak them, chop them. Mix with meat filling and add refined salt.
3
Sprinkle in thirteen spices, pepper powder, onion and ginger powder.
4
Add oyster sauce, chopped green onion, sesame oil, and soy sauce, and stir well in one direction.
5
Peel the pumpkin, cut it into slices, place it in a steamer, steam and press it into the mud.
6
Put the pumpkin puree into the flour and mix well.
7
Mix dough and soak for 15 minutes.
8
Rub into a long rolling agent.
9
Wrap in the stuffing to form a dumpling shape.
10
Add refined salt to the pan, wait until the refined salt melts, add the dumplings, cover and cook, float and fish out.Pumpkin, pork and mushroom dumplings Make Tips
When cooking dumplings, sprinkle some salt in the pan and add them to the dumplings. The dumpling skins will not break easily.