Soybeans horned halogen noodles
By VicentaLakin
Spicy, salty, loose and delicious。
Recipe Recommendations
- Longdoujiao appropriate amount
- tomatoes of 3
- soybean sprouts appropriate amount
- noodles appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Soybeans horned halogen noodles
1
Noodles。
2
Two spoons of edible oil。
3
Blend。
4
Cold-water topsail for 20 minutes。
5
Tomato slices。
6
Dragon bean horn clean, cut two fingers。
7
Soybean sprouts are purified。
8
It's hot and hot with the right amount of oil in the pot, ginger onions, peppers, red peppers。
9
Tomatoes in。
10
Scramble to tomatoes。
11
Dragon bean horns and soybean sprouts。
12
Double fire。
13
Quite salt, raw, old-fashioned。
14
Turn over the fire. It's a step that doesn't have to be cooked。
15
Steamed noodles。
16
Into the halogen。
17
Duplicate evenly。
18
Back in the drawer, evaporate for another 15 minutes。
19
Steamed halo noodles。
20
The finished product。
21
The finished product。