The oily porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The oily porridge

1
Slut。
2
Cut, put in ginger, pepper, salt, wine。
3
Combination pickled for 20 minutes。
4
Squid pans, 10 minutes in cold water。
5
Carrots, onions cut for backup。
6
Steamed gills come out of the pot and get steamed up。
7
Carrots, onions on top of fish。
8
The boiler is oiled to a slight smoke。
9
Throw it on the fish。
10
The finished product。