Yan Yao Tianpeng

Pig blood (pig red): It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying and clearing intestines, replenishing blood and beautifying skin. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma protein in pig blood is decomposed by gastric acid in the human body, it produces a detoxifying and intestinal clearing decomposition product, which can react with dust and harmful metal particles that invade the human body, making toxins easily excreted from the body. People who have been exposed to toxic and harmful dust for a long time, especially drivers who drive vehicles every day, should eat more pig's blood. In addition, pig blood is rich in iron, which can improve people with anemia and pale complexion. It is an ideal food for detoxifying and beautifying people.
Pig blood is suitable for the crowd:
Can be eaten by the general population
1. It is suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for people with blood deficiency and head wind and dizziness; suitable for intestinal parasite patients with abdominal distension and noise;
2. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease/should eat less; avoid eating during the illness; avoid eating during the period of upper gastrointestinal bleeding.
Therapeutic effect of pig blood:
salty taste and calm nature;
It has the effects of regulating blood stasis, stopping bleeding, and benefiting the large intestine;
Traditional Chinese medicine believes that pig blood can cure dry blood consumption.
Pig blood food:
Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating seaweed, which will lead to constipation.
Pig blood practice guidance:
1. After buying back pig blood, be careful not to let the clot break, remove a small number of attached pig hair and impurities, then let go of the water for a short time, cut into slices, stir-fry, burn or use it as the main ingredients and side ingredients for making soup;
2. When cooking pig's blood, it is best to use peppers, onions, ginger and other seasonings to suppress the flavor. In addition, it is not advisable to cook only pig's blood alone.
In cold winter, when the weather is very cold, people's bodies are often relatively fragile, so it is extremely important to eat more and replenish more in winter. Pig blood is rich in nutrients. Diet therapy can regulate blood stasis, stop bleeding, benefit the large intestine, etc. Winter is the tonic season, and there are many benefits to eating pig blood in winter. Health experts believe that pig blood can cure dry tuberculosis. In addition, eating pig blood can supplement multiple vitamins, can also clear the stomach, anti-aging, etc. So choose it as the main ingredient.