Scorch
By VicentaLakin
Tastes two words。
Recipe Recommendations
- Dried lettuce
- pork belly 150g
- sugar a little
- salt a little
- chicken powder a little
- soy sauce a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Dry immersion of 15-20 minutes, with a change of water on the way. Don't take too long to lose the fray. Soaked up with dry moisture。
2
Clean it up. Plumbing and drying。
3
Cut the flowers, cut the slices。
4
It's a little hot, and it's a little hot。
5
Pumping the tumbles in and out for a minute, with chicken powder, salt, sugar, flat-fried, and a minute with small and medium fire。
6
Onion flower。
7
Out of the pot。