Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot melons
1
It's hot in the pan. Put it in garlic。
2
I'll put it in winter。
3
Put it in a spoon。
4
Put in a little onion flip。
5
Put a spoon of salt in it for two minutes。
6
The finished chart。