stir-fried chicken gizzards with dried radish
Wouldn't it be better to combine the dried radishes with chicken gizzards in the refrigerator?
Recipe Recommendations
- chicken gizzards 约150 grams
- dried radish 约50 grams
- slightly spicy
- explosion
- an hour
- ordinary
Steps for stir-fried chicken gizzards with dried radish
1
Cut chicken gizzards, grab and marinate with 1/4 teaspoon salt, 1 teaspoon cooking wine, and 1/4 teaspoon pepper flour. When blanching, place them in cold water. Pick up and wash off the foam immediately as soon as the water boils. Handle in this way, the chicken gizzards will not smell fishy.
2
Add oil to the pot again, add the radishes cut into flowers and 1 dried pepper cut into segments, stir-fry over medium heat to achieve the fragrance, and serve for later use. The radishes should be stir-fried to obtain the fragrance, so that the fragrance can be fully exerted;(Soak in water before cutting the dried radishes to avoid being too salty)
3
Start another pan, heat the pan and put in oil, add pepper, patted garlic slices and 1 dried pepper cut into sections, until it is hot and fragrant;
4
Pour in the chicken gizzards, add 2 teaspoons of soy sauce, 1/8 teaspoon of sugar, 1 teaspoon of high-quality wine or cooking wine, 1/8 teaspoon of pepper flour, and quickly stir well;(No salt was added this time because the radish itself is salty)
5
Pour in the fried radish, stir evenly, pour in the oil and stir a few times.stir-fried chicken gizzards with dried radish Make Tips
You can choose dried radishes on the market, or you can pickle them yourself. You must soak them in water before cooking to avoid being too salty.