I'll make some meat
By VicentaLakin
It's called the mustard head, the mustard goose. I'll have some more rice。
Recipe Recommendations
- pickled kohlrabi of 5
- pork belly 1 block
- onion 1 piece
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
It's homemade。
2
Prepare your food。
3
The headbrush is sliced and watered an hour early, or it's too salty。
4
Hot pots of oil, five flowers of meat, fried oil。
5
It's a little bit of tardy, but it's a little oily。
6
It's so white。
7
We're gonna have a big dish and we're gonna have a little hot water. Pickled headbreads can be eaten themselves, so it won't take long。
8
Pour a spoonful of wine, and a spoon of raw fried meat。
9
It's salty, no salt. Put a little rooster on it before you go out。
10
Let's go。