Garlic fried eggs
By VicentaLakin
It's a garlic-eating season
Recipe Recommendations
- eggs appropriate amount
- garlic appropriate amount
- Very fresh. 1 scoop
- salt a little
- chicken essence a little
- sesame oil a little
- vinegar a little
- pepper
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic fried eggs
1
Prepare a little garlic, wash the slices! Prepare two eggs。
2
Let's break the eggs. We can mix it with a little wine or vinegar
3
Pick up the boiler。
4
The oil is pouring into the eggs。
5
Pour the eggs。
6
Slow down。
7
Smash it。
8
It's good to have eggs fried like this。
9
Put the eggs out first。
10
We're making a pot of oil, and it's pouring into garlic。
11
Garlic turns color into freshly made eggs。
12
It's a rare spoon。
13
Fall in。
14
Tons, hiccups, maybe a spoon。
15
A little sugar。
16
A little chicken。
17
A little pepper powder。
18
Last drop of perfume。
19
Old Chan Jealous out。
20
Put a little bit of vinegar in it and not a little bit more。
21
Put a little more perfume and mix it evenly。
22
Put the mixed juice in the garlic eggs
23
La la la laGarlic fried eggs Make Tips
It's a very young time to eat garlic, so when we're ready to go green, we're going to pour eggs into the water, and we're going to go to the pot, or we're going to get too old