Five flowers and reeds
By VicentaLakin
Today, with this spicy pan base, we made a dish with fresh reeds of fresh food for the season. To point out, reeds are freshly sent out of reeds, which can be eaten with the removal of herbic acid, but not all reeds can be eaten, some of which are bitter and not suitable for use, and all of which, in order to taste fresh, have to choose the right food。
Recipe Recommendations
- pork belly 200g
- reed bamboo shoot 250g
- Spicy hot pot base 1 scoop
- yellow wine 15g
Steps for Five flowers and reeds
1
Fresh reeds。
2
Take off the leather, just the fresh core inside。
3
Clean it up。
4
I put salt in the water for a few minutes and removed the acid。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's cold。
6
Eight centipede, guacamole, ginger。
7
Cook it for 20 minutes, boil it out。
8
Cut into strips。
9
Fried in the pot, fried some grease。
10
Put the bottom in the pan。
11
Let's put the meat on the side, get the base out of the red oil, put some yellow wine on it, then we'll flip the bottom together。
12
Put it in the reed for a while。
13
Dry the soup and pour some more starch, which will make reed taste better。Five flowers and reeds Make Tips
With the pan, there's no need for any more。