The pickle gravy porridge
By VicentaLakin
Recipe Recommendations
- cornmeal 200 grams
- flour 50 grams
- minced meat appropriate amount
- pickles appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for The pickle gravy porridge
1
Food: corn paste, flour, meat, pickles (cleaned)。
2
Put pickles on the board。
3
Put it in the big bowl。
4
Then the meat and the proper amount of wine。
5
Plus a proper amount of salt。
6
A proper amount of flavor。
7
Twisting。
8
Then, 200 grams of corn paste and 50 grams of flour were put in the tub。
9
It's a bit of a mix-up。
10
And into corn。
11
We'll split the good corn pack into six。
12
Then take a corn pack and crush it into a nest, and put it in a pie。
13
Wrap it up into a ball。
14
Put it in the steam pan with the mat。
15
Cover it and boil it for 15 minutes。
16
Finally, open the cover out. It'll get hard when it's cold