Garlic fried lamb
By VicentaLakin
Garlic is tender, sweet and warm, good and healthy, so learn together。
Recipe Recommendations
Steps for Garlic fried lamb
1
The lamb is made of ginger chips and boiled for about 20 minutes with an electric pressure pan and sliced。
2
Garlic wash, cut-off。
3
Mimi, Chon, garlic cut back。
4
Let's make a pot of oil, put it in rice, ginger, garlic。
5
Put in a lamb fire, 2/3 minutes。
6
Put the garlic in flat, and it's dead。
7
Add the right amount of salt, and it tastes good。
8
The finished pot。Garlic fried lamb Make Tips
The lamb has to be stewed first, or it's fried and the skin won't bite。