Fried eggs
By VicentaLakin
When spring comes, everything recovers, and all kinds of wild vegetables and saplings in the fields begin to germinate, the freshest sprouts are fresh and the most nutritious, so spring is the best time to eat wild vegetables. The fragrance is the most seasoned food of spring, with only about a half-month-long season for a year and missing only the next year. It's called red sprouts or sprouts, and it's known as "sprouts before the rain, sprouts after the rain." Eggs, fried meat, fragrance sprouts, fragrance tofu, fried sauerkraut fish, soy sauce, etc., all have no flavor. Not only is the fragrance rich, but it also brings its own unique fragrance, with fresh sprouts with eggs, and tastes delicious, both for adults and children。
Recipe Recommendations
- toona sinensis 150g
- firewood eggs of 3
- peanut oil 10ml
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
first of all, we have to be ready to make all the food that we need to use: about 150 for fresh spices and three for wood eggs. the fragrance chooses the more fresh fragrance, and when you buy it, you can strangle it, and it's thicker. because the incense itself is more fragrance, there is no need for extra onions, and only peanut oil and salt, simple and delicious。
2
The fragrance is grown on a tree stake, which is considered a cleaner vegetable, but contains nitrates and nitrites, which are more conducive to health by burning parts of nitrites and nitrates with open water before they are taken out. The older part of the fragrance head is removed with a knife and then washed with water. The pot is filled with a proper amount of fresh water, which is burned out, and when the water is released, it is put into perfume, and when the red turns green, it is made of hot spices。
3
Pour three eggs into the bowl, add a little salt and mix them with chopsticks to the full integration of the egg. The fragrances were extracted and dried, and they were cut to shreds on the board and placed in egg fluids, evenly mixing。
4
fire in the pan is so hot that it pours into peanut oil, 10 ml into the pan, and when it burns to the temperature of 80% of the oil, it pours into the egg egg fluid, which is then split with chopsticks。
5
It's a quick flip, it's a golden egg, it's a fragrance. The eggs will be ready and the smell of spring will be full. Don't go straight to the pot when you make fried eggs, put them in the boiling water and then chop them together with egg fluids. It's not only nice and spicy, but you can eat themFried eggs Make Tips
1. The fragrance, though nutritionally abundant, contains much higher nitrites and nitrates than the normal vegetables, so whether it is fried or cobbled, it must be watered. 2. This season ' s sprouts and eggs are the perfect mix. The food tastes like the food itself, and there is no need for any other sauce, except salt. The sprouts and eggs are of random weight, no specific proportions, more or less。