I'll make some gravy
By VicentaLakin
Recipe Recommendations
- had dry beans appropriate amount
- bacon appropriate amount
- garlic sprouts appropriate amount
- line pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some gravy
1
The soybeans were bubbled overnight。
2
Wire peppers and garlic seedlings are washed and small spares are cut。
3
Buffy-haired dry bean horn wash clean-cut little bits。
4
Slice。
5
The water in the pot was opened to the gravy and then extracted。
6
The bottom oil is put in the gravy and the fat is out。
7
Put it in the dry bean horns。
8
A little salty。
9
Add a little bit of pelican oil。
10
Add a proper amount of fresh water for about 15 minutes。
11
It's the same thing with the pepper and garlic before you go out。
12
In the end, it'll be enough to put the garlic leaf on fire。
13
The finished product。
14
The finished product。