Pig belly chicken
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- sanhuang chicken appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pig belly chicken
1
The pig's belly washes clean water and shaves off the moss。
2
The pig's belly is placed in an electric pressure pan, which is filled with water, wine, peppers, ginger chips, and is boiled on the hood for 20 minutes。
3
Three yellow chickens in pieces。
4
Cold-water boilers, wash the foam。
5
The pig's belly is cut。
6
The soup that boils the pig's belly is poured into the pot, put into the pig's belly and chicken, refilled with ginger tablets and wine, raw, and boiled for half an hour, 10 minutes before salting。
7
Nutrient pig belly chicken, delicious soup。