Soy sauce
By VicentaLakin
As a northerner, I've had a lot of soup. I can't eat without soup! It's a superb soup today
Recipe Recommendations
- Undaria appropriate amount
- Inner fat tofu halves
- beef a small piece
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- the soup 1/3
- vinegar little bit
- starch small amount
- pepper small amount
- sesame oil small amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soy sauce
1
A little veal, a little veal, a little veal, a little ridge, too! I've only used half a tofu box
2
It's a little long. I can cut it with scissors
3
Beef slices, chops and shoots
4
Tink, put it in the bowl! All right, let's start working on the meat tablet。
5
First put a spoon of starch。
6
Put in some wine。
7
It's very fresh。
8
Pepper powder。
9
All set。
10
Combination allows it to fully absorb all kinds of juice, evenly capture it
11
All kinds of chops。
12
Pick up the boiler。
13
It's hot and it's in the cask。
14
Put in a couple of chops of crotch。
15
Pour in the water。
16
That's it, don't be afraid
17
Put it in the salt。
18
And then we cut the tofu, and this tofu is too soft to bean, or it rots。
19
Put this soft tofu in the pot with a plate
20
Goo-doo-doo-doo。
21
Take the meat and put it in the pot。
22
Put the pickled slices in the water-rolling position。
23
Don't put it all in one piece. Put it in and cook it for a while。
24
Let's get some fragrance out of it。
25
Put some cuisine if you have to。Soy sauce Make Tips
This soup is delicious! The little kids who love soup can try it! It's so simple and delicious。