♪ Squeeze the veggies ♪
By VicentaLakin
Recipe Recommendations
- shredded pickled mustard 80 grams
- fresh mushroom 105 grams
- asparagus 150 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ Squeeze the veggies ♪
1
Food products: cuisine extraction, seafood mushrooms (which have taken root to clean the cut-off), platinum (which has washed the cut-off)。
2
It's one or two minutes to get the stork and seafood mushrooms down into the water pan。
3
It's hot and hot. It's hot and hot。
4
Then with a proper measure of salt。
5
A proper amount of flavor. ♪ With no taste ♪
6
It's just a touch。