Quizumi
By VicentaLakin
It's a soup I eat from childhood to age. It's just a word. I hope you'll like it. How can we talk to you today? We're all under a lot of pressure. How can we relieve ourselves? My way of mitigating is to remind myself that everything in the world is going to pass and that only the eternal will be the focus of my attention. It's like the Bible says that what you see is temporary and what you don't see is forever. We've been surrounded by things. In fact, when you jump out and look at it, you realize that your difficulties are just a small wave in your entire life, even less in eternity. Let's go today
Recipe Recommendations
- Soup pork ribs 200g
- bacon 50g
- louver knot ten
- spring bamboo shoots 3 pieces
- green onion small amount
- salt appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for Quizumi
1
The materials take a picture。
2
The cold water goes into the pot, the wine and the ginger chips, the salt meat and the ribs are put in, boiled out for two minutes, and the fumes on the top are washed。
3
Get another pot. Put it in pure water, add fresh ribs and salted meat, then fresh ginger chips, and then boil it up, and a little fire in an hour。
4
Spring peel. If you look old, you can cut some skin off。
5
Cut to roller。
6
Add boiling water and boil for two minutes, so you can remove the smell. Then the water fell。
7
The soup was cooked for an hour to join. Keep cooking for 35 minutes. Add the leaf knot and cook it for another 10 minutes。
8
Add onion flowers to the table. SprayQuizumi Make Tips
One, the centipede must last, otherwise it will be boiled. Two, overwater, off the scent。