A combination of mushroom and preserved eggs,
It looks beautiful,
Named Peacock Opening Screen,
Make it during the New Year banquet,
It's still quite good!!
Peacock open screen
Recipe Recommendations
- Flammulina velutipes 150g
- preserved eggs of 2
- carrots half a
- cucumber 1 piece
- green pepper 1 piece
- garlic 3 petals
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- sesame oil few drops
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Peacock open screen
1
Wash carrots, cucumbers, and green peppers.
2
Peel the carrot and rub it into shredded silk. Set aside.
3
Rub the cucumber into silk and set aside.
4
Shred green pepper and set aside.
5
Chop garlic and set aside.
6
Wash the mushroom mushrooms and blanch them in boiling water for 30 seconds, then immediately remove them and place them in cold water to cool! Dear people here, remember to make sure the time is short! I was counting while looking at the heat. If it took a long time, the mushroom mushrooms would get old and not be refreshing!!
7
Grasp the cool mushroom mushroom with your hands to remove the water, place it in a large bowl for later use, cut the green pepper into small strips, wipe the carrots and cucumbers into shreds, chop the garlic and place it in the bowl.
8
Add appropriate amount of salt, vinegar, veda soy sauce, sugar, chicken essence, sesame oil, and mix well.
9
After peeling the preserved eggs, use thin threads to divide them into four parts. It is much better to divide them with thin threads than to cut them with a knife. Because the egg yolks are sticky and will stick to the knife, but not with thin threads.
10
Put the divided preserved eggs in vinegar and soak them for a while. This will remove their alkaline taste and prevent them from being astringent when eating.
11
Finally, put the mixed mushroom mushrooms on a plate and place the preserved eggs on a plate.Peacock open screen Make Tips
1. Wash the mushroom mushrooms and blanch them in boiling water for 30 seconds, then immediately remove them and place them in cold water to cool! Dear people here, remember to make sure the time is short! I was counting while looking at the heat. If it took a long time, the mushroom mushrooms would get old and not be refreshing!! 2. After peeling the preserved eggs, use thin threads to divide them into four parts. It is much better to divide them with thin threads than to cut them with a knife. Because the egg yolks are sticky and will stick to the knife, it will not be done with thin threads. 3. Put the preserved eggs in vinegar Soak for a while, which will remove its alkaline taste and avoid astringent when eating