Steam noodles
By VicentaLakin
The pasta is one of the most common picnics in the spring. Noodles tend to grow on the ground and in the wheat fields of the early spring, which are very tender. Pneumocinosis, haemorrhaging and circulatory cough. It has no special taste, leaves are thick and soft and tastes very good。
Recipe Recommendations
- noodle dish 500G
- flour appropriate amount
- salt 3 grams
- spiced powder 1 gram
- Garlic juice appropriate amount
- millet pepper of 2
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam noodles
1
Unpicked pasta。
2
Take home the pasta and wash it clean and dry。
3
The pasta must be dried and put into flour, salt and vanilla, evenly mixed, so that each dish will be covered in powder. The upper cage steamed for five minutes。
4
The finished product. Steamed pasta thaws are scattered, put in a plate, and eaten with garlic and pepper。Steam noodles Make Tips
The washed pasta must be dry, the flour must be used in the right amount and may be added in parts so that each dish is wrapped in flour, so that it is not adhesive。