Orléans roast beef
Ingredients: Beef 347g
Seasoning: 30g Orléans sauce, 3 slices of ginger, 2g salt, 2 slices of green onion, 10g white sugar, 2g dried peppers, 8g soy sauce
Water addition: 1200ml< 6> cups
Practice: (1) Select the sirloin, wash and cut into 2.5cm blocks
(2) Heat the cut sirloin with boiling water, remove it, and control the moisture for later use
(3) Put 20g of oil into the pan, and then add onions, ginger, dried peppers, soy sauce, white sugar, Orleans powder, and salt into the pan in order
(4) After the seasoning is finished, add 1200ml of water
(5) Cover the lid, press the start button, and then press the "Ox" button to start the automatic cooking program
Orléans beef
Recipe Recommendations
- slightly spicy
- burn
- an hour
- simple
Steps for Orléans beef
1
Select sirloin, wash and cut into 2.5cm pieces.
2
Heat the cut sirloin with boiling water.
3
Remove it and control the moisture for later use.
4
Prepare 30g of Orleans roasted wings marinade.
5
Put 20g of oil into the pan, and then add onions, ginger, dried peppers, 8g of soy sauce, 10g of white sugar, Orleans powder, and 2 g of salt into the pan in order. After the seasoning is finished, add 1200ml of water. Cover the lid, press the start button, and then press the "Ox" button to start the automatic cooking program. During this period, you can read, watch TV or do other housework until you hear the pan tick or automatically turn off the machine, and you can enjoy the beauty!
6
After cooking, stir well and remove.Orléans beef Make Tips
Key points: Add 1200ml of water, 6 cups of water