Tofu
By VicentaLakin
The soy-cooking function of the soybeans, as we've all eaten, is very simple。
Recipe Recommendations
- tofu a
- Pi County bean paste appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- shredded chives appropriate amount
- pepper noodles appropriate amount
- hot pot base appropriate amount
Steps for Tofu
1
Prepare a tofu and a soy sauce。
2
Prepare ginger paste, water starch, onion onions, heavy flavors, and a small fire pan。
3
It's hot, and it's a spoonful of soybean bean bean sauce and a pan。
4
Down with peppers and ginger。
5
Tofu cut into small pieces and go down to the pot。
6
It's flat, pouring in a little water, and no salt is needed because the soy sauce and the kettle base smell is enough。
7
And when the soup is condensed, a small amount of water is poured into it, and the fire is evenly mixed. Don't pour it all in. It'll take a few times。
8
Load up, roll up the peppers and onions。
9
It's a dish。