Spicy potato chips
By VicentaLakin
Potato chips are the traditional foods of the Kawasu region, made of potatoes, broccoli and chili, made ofseed oil, onions, ginger and garlic。
Recipe Recommendations
- potatoes one
- pork belly 100g
- chives the 2
- garlic 3 petals
- dried chili 1 small
- pepper 20 grains
- barbecue material 2 tablespoons
Steps for Spicy potato chips
1
One potato, 100 grams of blade plate, two onions。
2
Potato slices, peppers dry, garlic three。
3
A little bottom oil is put in the pot, and the broccoli is roasted in both sides of the pot, so that it can be replaced。
4
Put them in chips and make them yellow on both sides。
5
Put the garlic, the peppers, the dry peppers, and put them in the spices。
6
Two spoons of barbecue。
7
Finally, the little onions were evenly fired。
8
Potato chips, spicy and salty, for dinner。Spicy potato chips Make Tips
1. Five flowers require oil. A small fire of potato chips has become softer and yellower on both sides. 3. Without salt, the barbecue is salty and prefers hotter pepper。