Black fish onions
By VicentaLakin
To be honest, Uncle Bo still can't resist the taste of a live fish, except that the red and colourful colours are keeping people like us from living in the “0-spicy” zone. A few painful and happy experiences forced Uncle Bo to find another alternative to cooking live fish, and soon to come to fruition. The 10-minute version of the onion-based black fish tablet may be a little less spicy, but the softly-slippering in the mouth is also a good dinner partner
Recipe Recommendations
- Minzheng black fish fillet 250 grams
- fans 100 grams
- onion 30 grams
- soy sauce 2 tsp
- vinegar 1 teaspoon
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Black fish onions
1
It is possible to use ready-made black fish chips, if live fish, to wash and then extract meat and cut it into a clean black fish slice, with some fish skin。
2
The boiler will be boiled with water, the fans will be boiled to the boiler, which will be recovered in about 20 seconds, cooled in the cool water before being placed on the plate。
3
The fish chips are placed in boiling water, and the chopsticks are distributed to avoid adhesion, which is to be picked up in 30 seconds and placed on a plate of fans。
4
The mix of raw, vinegar and sugar sauce is used as a backup。5
Slice onions, squirt the sauce on the fish tablets, then spread the onions。
6
The other boiler is hot, the proper amount of oil is burned to 80%, and the hot oil is poured onto the table。