Fish tofu soup
By VicentaLakin
Recipe Recommendations
- fish head one
- North tofu 1 block
- Scallion, ginger, garlic, pepper oil 2 tablespoons
- Jiang appropriate amount
- salt 2 tablespoons
- cooking wine 30ML
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fish tofu soup
1
The catfish heads are washed, cut open and the wine is salted for 20 minutes。
2
In the pot, frying fish head up to two sides of gold。
3
Save the oil in the pot, blasted ginger。
4
Two minutes of fried fish in the head, 10 minutes of hot water without the head。
5
Make the soup white。
6
Pour in the casserole and add to the tofu to the tofu north。
7
Until fish heads are rotten, soup is thick, salt is salty, delicious。
8
Splendid。