Frozen eggs and tofu
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- Inner fat tofu 1 box
- millet spicy appropriate amount
- garlic large number
- green onion appropriate amount
- balsamic vinegar
- sesame oil appropriate amount
- chili oil
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
Prepare material, cut。
2
Load the plate and pour the sauce。
3
It'll be a delicious, summer-friendly blend。