Frozen meatballs
By VicentaLakin
The meatballs that I share today are a steaming method, simple and healthy, fresh food that can be wiped together, and a bite with juice, which is amazing because it's not enough to eat a plate. Half of my son's food is gone, and the vegetables on the floor are soft and suitable for the children。
Recipe Recommendations
- pork 200g
- baby vegetable 6 tablets
- sweet corn kernels appropriate amount
- mushrooms 2 flowers
- Very fresh. 2 tablespoons
- oyster sauce 1 scoop
- corn starch 2 tablespoons
- salt small amount
- chopped chives appropriate amount
Steps for Frozen meatballs
1
The mushrooms are washed to the root and boiled in the pot for one minute, so that the fungus can be removed。
2
Cleaning of the doll leaves provides backup for dishes。
3
To make meatballs, the pork is mostly thin, and is cut to pieces, with mushrooms and sweet corn。
4
Add a little bit of onion, a little taste and a little ointment, so you don't need salt。
5
Two large spoons of corn starch。
6
Smuggle in one direction with your hand and add a little corn starch if you can't rub it in the face。
7
It's fine to take a proper amount of meat pie, round it up, put it in a plate, and the ball doesn't have to be too big to form, it's too hard to evaporate。
8
I'm using a steam tank, lower layer, opt for pure steam mode, 100 degrees temperature, 25 minutes。
9
And out of the oven, the ball is still in its original shape, with onion on its surface。